Cavatelli Pasta R26
One of the more popular pastas is that of Cavatelli which is served on a plate covered in Tomatoe Sauce with a scoop of Ricotta Cheese covered with Pecorino-Romano Cheese.
Here is a bowl of Cavatelli pasta covered in Tomatoe Sauce before serving on a plate. One of the most favorite cheeses to add and sprinkle on pasta is that of Pecorino-Romano Cheese. It a great flavor to add to your pasta.
From Marie's test kitchen, a place where Mozzarella cheese never survives to get thrown out because it spoiled.
Marty Dougherty