Penne Regate with Ricotta Cheese.
As per usual, a casserole is the preferred way of preparing pasta dishes in Marie's Kitchen. And as always, check the cooking instructions on the back of pasta box. It often varies by the size and type of pasta. I often hear the term "addende" which I believe refers to pasta maybe being a little hard and not soft. I could use a correction on that if that's not so.
So, another pasta meal from Marie's Kitchen via Marty. Enjoy.
Marty Dougherrtty